Ultimate Guide to Soft & Fluffy Milk Brioche Rolls: Tips, Tricks & Recipe

Milk brioche rolls are the epitome of fluffy, buttery goodness. They’re good for breakfast with a smear of jam, as a facet in your dinners, and even as a base in your favourite sliders. Learn on for the precise recipe to realize mushy and scrumptious brioche rolls that may make you the star of any gathering.

Prep Time: 2 hours quarter-hour (together with resting)
Prepare dinner Time: 25 minutes
Complete Time: 2 hours 40 minutes
Servings: 12 rolls

Elements:

1 cup (240ml) entire milk, lukewarm
2 ¼ tsp (7g) lively dry yeast
4 cups (500g) all-purpose flour, plus extra for dusting
1/3 cup (70g) granulated sugar
1 tsp salt
4 giant eggs, room temperature
1/2 cup (115g) unsalted butter, softened
1 egg for egg wash

Directions:

Activate the Yeast: In a small bowl, mix the lukewarm milk and lively dry yeast. Permit it to sit down for about 5 minutes till it turns into frothy.
Dry Elements: In a big bowl, whisk collectively the flour, sugar, and salt.
Add Eggs and Yeast Combination: Create a effectively within the heart of the dry elements. Pour within the eggs and the frothy yeast combination. Combine till you could have a shaggy dough.
Incorporate the Butter: Progressively add the softened butter, just a few tablespoons at a time, mixing constantly till totally integrated.
Knead the Dough: Flip the dough onto a calmly floured floor. Knead for about 10 minutes, or till the dough is easy and elastic.
First Rise: Place the dough in a calmly oiled bowl, cowl with plastic wrap or a humid material, and let it rise in a heat place for 1 hour or till it has doubled in measurement.
Form the Rolls: Punch down the risen dough and divide it into 12 equal components. Form every half right into a easy ball and place them in a greased 9×13 inch baking dish.
Second Rise: Cowl the rolls with a humid material and permit them to rise for an additional hour, or till they’ve doubled in measurement.
Preheat Oven: Whereas the rolls are rising, preheat your oven to 375°F (190°C).
Egg Wash: Beat the remaining egg and brush it excessive of the risen rolls. This provides them a wonderful golden coloration when baked.
Bake: Place the rolls within the preheated oven and bake for about 25 minutes, or till they’re golden brown and sound hole when tapped on the underside.
Cool and Serve: Take away the rolls from the oven and allow them to cool on a wire rack for a couple of minutes. Serve heat with butter, jam, or your favourite unfold!