In Brazil, it is accepted that jabuticaba is used as a gargle for chronic tonsil inflammation caused by a caustic decoction of sun-dry skins. It is also used to treat hemoptysis, asthma, diarrhea, and dysentery.
Such fruit usage may also result in overconsumption of tannin.
The fruit of Jaboticaba contains compounds that are similar to those that have been shown to have advantageous biological effects in cranberries, grapes, and other related species, including anti-ageing, anti-inflammatory, and antioxidant qualities.
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