Have you ever stopped to consider the history behind the kitchen tools we use every day? Today, let’s take a trip back in time to explore the captivating story of one such essential appliance: the mixer.
In the mid-19th century, inventors worldwide embarked on a mission to simplify and enhance the process of mixing ingredients. In 1856, Ralph Collier, a talented tinner from Baltimore, introduced the first mixer with rotating parts. Shortly after, in 1857, E.P. Griffith revolutionized blending with the whisk, a truly game-changing tool. Not to be outdone, the Monroe brothers, J.F. and E.P., left their mark with their hand-turned rotary egg beater, receiving a patent in the United States in 1859.These groundbreaking designs caught the attention of the Dover Stamping Company, who acquired the Monroe Brothers’ patent. The Dover egg beaters soon gained immense popularity, becoming a beloved American brand known as the “Dover beater.” The high regard in which they were held was evident when a delightful recipe from the Gazette newspaper of Cedar Rapids, IA in February 1929 featured the famous Dover beater in a mouthwatering dessert called “Hur-Mon Bavarian Cream.”
Enter the Electric Era
It was not until 1885 that the first electric mixer made its grand entrance, thanks to the brilliant mind of American inventor Rufus Eastman. However, it was the Hobart Manufacturing Company that truly revolutionized the industry with their large commercial mixers. In 1914, they unveiled a groundbreaking model that forever changed the mixer landscape.
During the early 20th century, two notable American brands, the Hobart KitchenAid and the Sunbeam Mixmaster, solidified their positions as popular choices among consumers. Nevertheless, domestic electric mixers remained a rarity in most households until the 1920s when they began to be widely adopted for home use.
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