2 kilos beef sirloin, lower into 2 inch strips
garlic powder to style
3 tablespoons vegetable oil
1 dice beef bouillon
1/4 cup scorching water
1 tablespoon cornstarch
1/2 cup chopped onion
2 giant inexperienced bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Sprinkle strips of sirloin with garlic powder to style. In a big sk*llet over medium warmth, warmth the vegetable oil and brown the seasoned beef strips. Switch to a gradual cooker.
Combine bouillon dice with scorching water till dissolved, then combine in cornstarch till dissolved. Pour into the gradual cooker with meat. Stir in onion, inexperienced peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cowl, and cook dinner on Excessive for 3 to 4 hours, or on Low for six to eight hours.
Author : gneoyasiornekleri.com
Credit score: Straightforward Recipes