Let’s discuss these beautiful scalloped potatoes, which, by the best way, are primarily potatoes au gratin. From my perspective, they stand unequalled. Over time, since this recipe made its debut on my weblog, it has garnered love and reward from 1000’s who gave it a attempt to nodded in settlement. In the event you’re new round right here or just attempting to find a reliable recipe for an upcoming meal, enable me to reintroduce this traditional. Talking as somebody who has ready this dish innumerable occasions, I assure— it’s a fail-safe selection.
Substances:
4 cups potatoes, finely sliced
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
A pinch of cayenne pepper
1 cup sharp cheddar cheese, grated
1/2 cup cheese (of your selection), grated for topping
Steps to Excellent Scalloped Potatoes:
