- 1 rib steak
- Sea salt flakes
- Freshly floor black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its pores and skin
How To Make Ribeye steak
Take the steak out of the fridge not less than half an hour earlier than cooking it till it reaches room temperature. This is a vital step in making certain that the steaks are cooked evenly.
When able to prepare dinner, generously season the steak. Sprinkle with plenty of salt and pepper on each side, and set on prime to get a fair protection.
Warmth a frying pan. If you’re cooking two slices of steak, make sure that the pan is massive sufficient to suit the slices comfortably. In any other case, use two pans and warmth them concurrently. Add the steak to the skillet and prepare dinner over medium-high warmth for two to three minutes on both sides (relying on the specified thickness and diploma). As a tenet, a 3cm steak needs to be cooked after 5 minutes. You probably have a meat thermometer, the indoor temperature needs to be 50 ° C for rarity, 60 ° C for common and 70 ° C for good cooking.