°1 lb breakfast sausage
°1/3 cup multipurpose flour
°4 Cups Full Fats Milk
°1/2 teaspoon marinated salt
°1/2 teaspoon black pepper
In a big frying pan, prepare dinner the breakfast sausages over medium warmth till browned and totally cooked.
Sprinkle the flour over the cooked sausages and stir till nicely blended.
Step by step pour milk into the pan, stirring consistently to stop lumps.
Add the seasoned salt and black pepper and stir till nicely mixed.
Proceed to prepare dinner sausage broth over medium warmth, stirring consistently till thickened to the specified texture.
Serve sausage broth on biscuits or toast.
Get pleasure from !