The name itself has sparked curiosity and myths throughout its history. Some speculate that it stands for “Scientifically Processed Animal Matter,” while others believe it’s an acronym for “Shoulder of Pork And Ham.” However, the official explanation from Hormel is that it’s short for “spiced ham”. The name was suggested by Kenneth Daigneau, who received a $100 prize in a contest sponsored by Hormel. Regardless of its origins, the name has endured and become synonymous with the product.
SPAM During World War II
SPAM’s popularity soared during World War II, especially among American and Allied soldiers. The U.S. military purchased millions of pounds of it to feed troops overseas, leading to both admiration and disdain for the product. While some soldiers grew tired of its ubiquity, others considered it a lifesaver. SPAM’s role as a staple during wartime extended beyond American shores, with countries like Russia and England relying on it to combat food shortages.2
After the war, its role shifted from a central dish to a versatile ingredient. In the 1960s, it found its way into recipes like “upside-down pie” and “SPAM sandwiches topped with baked beans“. However, its most significant culinary impact was felt in Hawaii and the Asian Pacific. Hawaii, in particular, embraced it as a result of government restrictions on local fishing industries. Japanese immigrants in Hawaii are credited with inventing dishes like SPAM musubi, a popular local snack that combines it , rice, and nori seaweed.