Indulging in a pleasant dessert is one among life’s biggest pleasures. For those who’re a fan of candy treats that mix wealthy flavors with a satisfying crunch, then look no additional than the delectable Pecan Pie Bar. This dessert is a pleasant twist on the traditional pecan pie, providing a handy and handheld method to benefit from the iconic flavors of pecans, caramel, and a buttery crust. Whether or not you’re internet hosting a gathering, celebrating a special day, or just craving one thing candy, Pecan Pie Bars are certain to impress. Let’s dive into the world of this delicious dessert and discover every part it’s essential to find out about making and having fun with them.
Elements:
For the crust:
| INGREDIENTS | MEASUREMENTS |
|---|---|
| Coconut oil (melted) | 100 grams |
| Panela sugar | 50 grams |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| White spelt flour | 150 grams |
For the filling:
| INGREDIENTS | MEASUREMENTS |
|---|---|
| Ripe apricots | 5 thinly sliced |
| Panela sugar | 50 grams |
| White spelt flour | 15 grams |
| Lemon juice | Juice from half a lemon |
| Smoked salt | A pinch |
For the streusel topping:
| INGREDIENTS | MEASUREMENTS |
|---|---|
| Old style oats | 50 grams |
| Panela sugar | 70 grams |
| White spelt flour | 30 grams |
| Coconut oil | 50 grams |
| Toasted pecans (crushed) | 80 grams |
Step-by-Step Directions:
Step 1: Making the Shortbread
Start by creating the inspiration on your Pecan Pie Bars – the shortbread crust. In a bowl, mix the white spelt flour, panela sugar, and a pinch of salt.
Step 2: Including the Moist Elements
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