These simple quaint cabbage rolls are full of a savory mixture of beef, drizzled with tomato sauce and are completely scrumptious! Impressed by my grandmother, this would be the solely stuffed cabbage recipe you’ll ever want!
°1 cup cooked long-grain rice (or comparable kind)
°1.5 kilos lean floor beef
°1.5 tsp Worcestershire sauce
°1 L egg
°1 yellow onion, peel and chop
°A cup of coarsely chopped parsley
°3 minced garlic cloves
°1.5 teaspoon of salt
°Half a teaspoon of black pepper
°½ teaspoon dried dill
°Half a teaspoon of onion powder
°to 1 tsp purple pepper flakes (non-obligatory)
°42 ounces tomato sauce, divided (three 398-milliliter cans or 14-ounce cans (about 5 cups).)
°1 medium head inexperienced cabbage (you’ll want about 18 leaves for the rolls and one other 8 to 10 leaves or so for the underside and prime of the dish).
°Half a cup of water (remaining from boiling the cabbage).
°recent dill, chopped (garnish, non-obligatory)
Cook dinner the rice per bundle directions and set to 1 facet. Preheat the oven to 350°F at this level as nicely.
In a big bowl, mix floor beef, Worcestershire sauce, egg, cooked rice, onion, parsley, garlic, salt, pepper, dill, onion powder, purple pepper flakes (if utilizing), and 1/2 cup tomato sauce. Combine till mixed.
In a big level of boiling water, add the pinnacle of cabbage and boil for 8 to 10 minutes (fastidiously turning partially over). Take away fastidiously. Don’t throw away the water since you’ll have to re-boil the cabbage when it begins peeling the leaves off and also you’ll want some water in your sauce. Be aware: Don’t fill the pot fully as a result of the cabbage will displace a number of the water. Earlier than the water boils, check how a lot water will likely be displaced by inserting a head of cabbage into the pot.
As soon as the cabbage is cool sufficient to deal with, fastidiously take away the leaves and lower the core from every leaf. When you begin taking the leaves, you’ll probably have to return the cabbage to the boiling water (to melt extra leaves). Merely boil just a little, let it cool sufficient to deal with the leaves and proceed eradicating the leaves.
Place some cabbage leaves within the backside of a deep 9″ x 13″ baking dish or roasting pan. Take 1 sheet at a time, unfold about 1/2 cup of the mince combination over and roll up (fold sides and roll up, place in ready dish, seam facet down, and proceed with remainder of mince/sheets combination.
Mix the remaining tomato sauce with ½ cup of the cabbage water. Whisk to mix every little thing. over cabbage rolls.
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