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My mom loved this dessert so much, I had to hide the pan from her to keep her from getting a third slice!

Editör 27 August 2023
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Once I was a child, my grandmother would take advantage of superb cinnamon-raisin bread pudding. It was a household favorite, and we’d all collect across the desk, anxiously ready for her to carry out the nice and cozy, fragrant dish. Smells of cinnamon and vanilla fill the air, and plump raisins add simply the correct quantity of sweetness. It was pure consolation meals, and it all the time introduced us collectively as a household.
Years later, I noticed that my grandmother’s bread pudding was greater than only a candy deal with. It was a means to make use of up leftover bread and cut back meals waste.
She would maintain the perimeters of loaves and any type of stale bread, and switch them into the candy deal with all of us love. It was a lesson in resourcefulness and sustainability that sticks with me to today.
 I believe this recipe is price saving and getting ready, not solely as a result of it’s scrumptious, however as a result of it’s a reminder of the significance of benefiting from the components we’ve got readily available.
*components:
•6 cups cinnamon raisin bread cubes (about 8-10 slices)
•4 giant eggs
•2 cups of milk
•1 cup heavy cream
•3/4 cup granulated sugar
•1 teaspoon vanilla
•1 teaspoon floor cinnamon
•1/2 cup raisins
*instructions:
1. Preheat oven to 350°F (175°C) and grease a 9″ x 13″ baking dish with butter or cooking spray.
2. Place the cinnamon-raisin bread cubes within the ready baking dish, spreading them evenly.
3. In a big bowl, whisk collectively the eggs, milk, heavy cream, granulated sugar, vanilla extract, and floor cinnamon till effectively mixed.
4. Pour the egg combination over the bread cubes, ensuring that the bread is totally lined. Sprinkle the raisins evenly on prime.
5. Let the bread pudding sit for 10 minutes to permit the bread to soak up the liquid.
6. Bake within the preheated oven for 45-50 minutes, or till the bread is cooked by means of and the highest is golden brown.
7. Let the bread pudding cool for a couple of minutes earlier than serving. You possibly can serve it heat with just a little maple syrup or a dollop of whipped cream/ice cream, if desired. Get pleasure from!
Credit score: Properties Cures
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