*ingred*ents:
°2 cups all-purpose flour
° 2 teaspoons of yeast
° 1/2 teaspoon salt
°1/2 cup unsalted butter at room temperature
°1 cup granulated sugar
°2 massive eggs
°Half a cup of milk
°1 teaspoon of vanilla extract
°1/4 cup Meyer lemon juice
°12 cups of powdered sugar
*Instructions:
Preheat oven 350°F (175°C). Grease a pan or muffin pan with cooking spray or butter.
In a big bowl, whisk collectively the flour, baking powder, and salt till effectively blended.
In one other bowl, beat the butter and sugar till the combination is mild and fluffy. Add the eggs, one after the other, mixing effectively after every addition.
Add milk and vanilla extract till effectively blended.
Step by step add the dry ingred*ents to the moist ingred*ents, mixing simply to include.
Stir within the Meyer lemon juice, ensuring to include it evenly into the combination.
Author : igneoyasiornekleri.com
