Listed here are the step-by-step instructions to create this delectable lemon cake:
- Preheat your oven to 325° F.
- Cream the softened butter and sugar till it turns into mild and fluffy.
- In a separate bowl, beat the egg yolks till they flip mild and lemon-colored. Mix them into the creamed combination.
- Sift collectively the flour, baking powder, and salt. Make certain to sift these dry substances thrice. Add the sifted substances to the creamed combination in thirds, alternating with the milk.
- After every addition, beat the batter totally to make sure the whole lot is properly mixed.
- Now, add the vanilla extract, grated lemon rind, and lemon juice to the batter. Proceed to beat for an extra 2 minutes.
- Grease a Bundt pan generously and pour the batter into it.
- Place the pan within the preheated oven and bake for about 1 hour or till a cake tester inserted within the heart comes out clear.
- As soon as the cake is completed, take away it from the oven and let it cool for about 19 minutes earlier than inverting it onto a serving platter.
So as to add that further burst of lemony goodness, you may put together a easy lemon glaze:
- 2 cups powdered sugar
- 1-2 tablespoons contemporary lemon juice
- 1-2 teaspoons buttermilk
- Zest of 1 contemporary lemon
Combine these substances till you obtain a easy glaze consistency. Drizzle it over your cooled lemon cake for an irresistible of entirety.
Credit score: Cosmohost