Listed here are the step-by-step instructions to create this delectable lemon cake:

Preheat your oven to 325° F.
Cream the softened butter and sugar till it turns into mild and fluffy.
In a separate bowl, beat the egg yolks till they flip mild and lemon-colored. Mix them into the creamed combination.
Sift collectively the flour, baking powder, and salt. Make certain to sift these dry substances thrice. Add the sifted substances to the creamed combination in thirds, alternating with the milk.
After every addition, beat the batter totally to make sure the whole lot is properly mixed.
Now, add the vanilla extract, grated lemon rind, and lemon juice to the batter. Proceed to beat for an extra 2 minutes.
Grease a Bundt pan generously and pour the batter into it.
Place the pan within the preheated oven and bake for about 1 hour or till a cake tester inserted within the heart comes out clear.
As soon as the cake is completed, take away it from the oven and let it cool for about 19 minutes earlier than inverting it onto a serving platter.

Lemon Glaze

So as to add that further burst of lemony goodness, you may put together a easy lemon glaze:

Combine these substances till you obtain a easy glaze consistency. Drizzle it over your cooled lemon cake for an irresistible of entirety.

Credit score: Cosmohost