Welcome to the pleasant world of Woman Hen Johnson’s Lemon Cake! This iconic recipe has been cherished for generations and continues to brighten up our tables with its zesty flavors. On this article, we’ll stroll you thru the steps to create this mouthwatering masterpiece that mixes the sweetness of sugar with the zing of lemon. So, seize your apron and let’s get baking!
Substances:
To bake Woman Hen Johnson’s Lemon Cake, you’ll want the next substances:
| INGREDIENT | QUANTITY |
|---|---|
| Softened Butter | 3/4 Cup |
| Sugar | 1 1/4 Cups |
| Egg Yolks | 8 |
| Flour | 2 1/2 Cups |
| Baking Powder | 3 Teaspoons |
| Salt | 1/4 Teaspoon |
| Milk | 3/4 Cup |
| Vanilla Extract | 1 Teaspoon |
| Lemon Juice | 2 teaspoons |
| Grated Lemon Rind | 1 Teaspoon |
Directions:
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