Angel biscuits are a pleasant cross between conventional biscuits and lightweight, fluffy rolls. They’re tender, buttery, and extremely versatile. Right here’s how one can make these heavenly biscuits at house:
Elements:
- 2 1/4 teaspoons (1 packet) energetic dry yeast
- 1/4 cup heat water (round 110°F or 45°C)
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilly and lower into small cubes
- 1 cup buttermilk
Directions:
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