Ingred*ents
1½ kilos.
Of russet potatoes, I diced them into 1/2″ cubes.
A pound.Of sliced smoked sausage.
2 Tbsp.
Of olive oil.
½ Tsp.Of seasoned salt.
½ Tsp.
Of Italian Seasoning.
½ giant crimson bell pepper.
½ giant inexperienced bell pepper.
A small diced onion.
Black pepper to style Shredded parmesan cheese, for garnish.
DIRECTIONS TO MAKE IT
Step 1
In a big pan, saute the onion in a big spoon of butter over medium warmth till the onion is translucent.
Step 2
Secondly, cook dinner the onion till it’s tender. Take the onion out of the pan and put it apart.
Step 3
And in a big sk*llet, warmth 1 tablespoon butter and 1 tablespoon olive oil till the butter is melted, and add Mix the potatoes, seasoned salt, Italian seasoning, and pepper.
Step 4
After that, cowl and simmer, turning sometimes, for quarter-hour, or till the greens are considerably softened.µ
Step 5
Then, cook dinner for an additional 10 minutes after including the sausage. Mix the onions and peppers in a big sk*llet and sauté till the peppers are tender crisp.
Step 6
And at last, If utilizing parmesan cheese, sprinkle it over high.
Credit score: Appov
