Crab Rangoon Dip is a delectable fusion of creamy goodness and seafood delight. If you’re a fan of crab, this dip is sure to tantalize your taste buds with its rich and flavorful profile.
Ingredients:
Let’s dive into the heart of this recipe by exploring the key ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Crab meat | 2 cups |
| Cream cheese | 16 oz. (2 blocks) |
| Sour cream | 1/2 cup |
| Green onions | 4, chopped |
| Worcestershire sauce | 1 1/2 tsp. |
| Powdered sugar | 2 Tbsp |
| Garlic powder | 1/2 tsp |
| Lemon juice | 1/2 tsp |
Instructions:
