1 pre-made pie crust 
1 cup semisweet chocolate chips 
3 ripe bananas 
2 cups sliced strawberries 
1 cup heavy cream 
1/2 cup granulated sugar 
1/4 cup cornstarch 
1 tsp vanilla extract 
Pinch of salt 
Whipped cream and extra strawberries, for topping 

Preheat your oven to 350°F (180°C)
. Place the pre-made pie crust in a 9-inch pie dish.
Sprinkle the semisweet chocolate chips within the backside of the pie crust
.
Slice the bananas and layer them on prime of the chocolate chips
.
Add a layer of sliced strawberries on prime of the bananas
.
In a saucepan, whisk collectively the heavy cream, sugar, cornstarch, vanilla extract, and salt. Cook dinner over medium warmth, stirring continuously, till the combination thickens and involves a boil 



.
Pour the combination over the strawberries within the pie crust, ensuring to cowl them fully.
Bake for 20-25 minutes, or till the filling is ready.
Let the pie cool to room temperature after which chill within the fridge for a minimum of 2 hours, or till fully chilled.
Prime with whipped cream and extra sliced strawberries, if desired 
.
Author : igneoyasiornekleri.com
Credit score: Joyful Cooking Epic