Elements
For the Blondie Crust:
- 1/2 cup unsalted butter melted
- 1/2 cup gentle brown sugar packed
- 1 giant egg yolk
- 1/2 cup all-purpose flour
- Pinch salt
- 1/4 cup mashed ripe banana
- 1 teaspoon pure vanilla extract
For the Cheesecake Topping:
- 2/3 cup heavy whipped cream
- 16 ounces cream cheese 2 blocks
- 1 cup granulated sugar
- 3.4 ounce on the spot banana pudding powder 1 field
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Non-compulsory: Powdered Sugar for additional sweetness
- Garnish: Nilla wafers
How To Make Banana Pudding Cheesecake Squares
For the Blondie Crust:
Author : igneoyasiornekleri.com
